Description
Ingredients
- 川贝 (Bulbus fritillariae cirrhosae)
- 橘饼 (Tangerine)
- 沙参 (Glehnia Root)
- 百合 (Lily Bulb)
- 陈皮 (Dried Orange Peel)
- 半夏 (Rhizoma Pinelliae)
- 蜜枣 (Honey Dates)
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot. Add water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入水，大火煮沸后，小火煮90分钟即可加盐调味食用.