Description
Improves immunity, anti-tumor, anti-aging, beauty. Reduce blood sugar
提高免疫力，抗肿瘤，抗衰老养颜，降低血糖。
Ingredients:
- 花胶(筒) (fish maw)
- 姬松茸 (Dried Matsutake)
- 红枣 (Red Dates)
- 枸杞 (Wolfberries)
- 北芪片 (Astragalus Root)
- 虫草花 (Cordyceps Flower)
- 玉竹 (Solomonseal Rhizome)
- 洋参 (American Ginseng)
食用方法 Cooking method:
Soak the Maw in warm water for about 2 hours. Drain and add all soup ingredients, meat(vegetarians can use mushroom instead) and a few slices of ginger into a pot. Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
温水泡花胶2小时左右，浸泡的水去掉后，把所有原料，肉类(素食者可用菇类代替) 和几片姜放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用